Turkey Weekend Is Over

Back to work. Thanksgiving is over – on to Christmas dammit all.

Just a short post today. We had our turkey dinner in Poway at House On The Hill. They had a fixed price menu: $24.95 per person with a choice of three entrees. Turkey! Ham! Or Salmon!

The price included a serving of cheese spread (homemade, they said) and a few crackers to start you off, a choice of corn chowder or house salad (it was really good!) and then on to the main that was served up with a small little pile of sweet potatoes and cranberry sauce along with bigger piles of green beans (traditionally my least favorite, but they were really good) along with stuffing and garlic mashed. Oh yeah, a bunch of slices of turkey too.

Dessert was a choice of pumpkin or apple pie. Both were served cold. And then in a cool little move, when they bring the check you get leftovers. Yes, extra leftovers of turkey sammich to go, as they said, “so everyone has traditional leftovers!” Overall, a nice restaurant and good service – they look to have a decent American menu of fish and steak. They have a large patio which would be pretty nice on warmer nights or hell, most lunches through the year.